Ingredients
-
1/4 cup basil or 1/4 cup Thai basil
-
2 tablespoons minced garlic
-
1 tablespoon brown sugar
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1 -2 fresh red chilies or 1 -2 green chili, minced
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3 tablespoons fresh lemon juice or 3 tablespoons lime juice
-
1 tablespoon ground coriander
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1 teaspoon turmeric
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1/2 teaspoon salt
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2 tablespoons grated fresh gingerroot
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1/4 cup chopped scallion
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1 tablespoon lime peel or 1 tablespoon minced tender inner stalk fresh lemongrass
Instructions
- Combine all of the curry paste ingredients in a blender or food processor and puree until quite smooth.
- Enjoy!