Ingredients
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3 tablespoons olive oil
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1/4 lb sea scallops
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1/4 lb shrimp, peeled and deveined
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1/2 cup smoked salmon, sliced into 1/2 inch strips
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1/2 cup white wine
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1 cup heavy cream
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1/2 tablespoon garlic, minced
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1 tablespoon basil, thinly sliced
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3 roma tomatoes, seeded & diced
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1 tablespoon parsley, chopped
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1/3 cup parmesan cheese, shredded
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4 cups linguine, already cooked
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1/2 teaspoon sea salt
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1/4 teaspoon white pepper
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1 shallot, peeled and sliced into rings
Instructions
- In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
- then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
- Add in garlic and stir it around to incorporate it into the pan.
- Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
- Season with Sea Salt and White Pepper to taste.
- Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
- Top with Parmesan and Parsley then serve.
- By: Chef Travis W. Holland.