Ingredients
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1 1/2 lbs lean ground beef
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1/2 cup finely chopped onion
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1/2 cup grated parmesan cheese
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2 eggs
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1/4 cup chopped fresh Italian parsley
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1/4 cup crushed corn flakes
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3 garlic cloves, minced
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2 1/2 teaspoons dried oregano
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1 teaspoon pepper
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1 teaspoon salt
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3 cups purchased marinara sauce
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6 Italian rolls (long) or 6 French rolls, toasted (long)
Instructions
- Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
- Spray a large baking dish or sheet with nonstick spray (Pam).
- Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
- Bake at 350°F for 20 minutes or until firm to touch.
- Heat marinara sauce in a saucepan according to package directions.
- Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
- Spoon 5-6 meatballs onto bottom half of rolls.
- Add enough sauce on top to coat.
- Cover with top half of roll and serve.
- Slightly messy but worth it.