Ingredients
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500 g beets, roots cooked, cold and cut in small cubes
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500 g apples, peeled and cut in small cubes
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1 tablespoon vegetable oil
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1 teaspoon whole coriander seed
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1 teaspoon whole cumin seed
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1 teaspoon black mustard seeds
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1 cup plain yogurt
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1/2 teaspoon cumin, ground
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1/2 teaspoon coriander, ground
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1 teaspoon ginger juice
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1/2 teaspoon salt
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2 tablespoons pomegranate syrup (Turkish specialty) or 2 tablespoons sweet balsamic vinegar
Instructions
- Join the roots and the apples cubes (slices are fine too) in salad bowl.
- Roast coriander, cumin and mustard seed in the oil until it smells nice.
- Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
- Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.