Ingredients
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1 teaspoon chicken bouillon (Better than Bouillon brand)
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4 teaspoons tomato paste
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1 cup white rice, uncooked
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2 1/2 cups water
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1/2 cup water
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1 teaspoon chili powder
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3 teaspoons cajun seasoning
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2 teaspoons salt
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3 garlic cloves, minced
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2 teaspoons olive oil
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1 tablespoon cornstarch
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1 (16 1/2 ounce) can red kidney beans
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1 lb ground sausage
Instructions
- Start the rice cooking: 1) Boil the water 2) Add 1 teaspoon chili powder and two teaspoons tomato paste and mix thoroughly 3) Add rice 4) Reduce heat to medium-low 5) Cover. The rice should be done in about 30 minutes.
- In a fry pan, add oil and set heat to medium-high. Add garlic and saute for 5 minutes.
- Add meat and cajun seasoning and salt and cook until the meat is mostly done.
- Add beans after rinsing them thoroughly.
- Mix 2 teaspoons tomato paste, 1 teaspoon bouillon, 1/2 cup water, and 1 tablespoon cornstarch together, then add to the meat mixture.
- Mix everything together very well in the fry pan and reduce heat to low, cover, and wait until the rice is done.
- Once the rice is finished, mix it together with the meat mixture and serve.