Ingredients
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2 tablespoons extra virgin olive oil
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3 garlic cloves, chopped
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1/2 small onion, chopped
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1 lb ground turkey
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1 small red bell pepper, chopped
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1 (15 ounce) can dark red kidney beans, drained and rinsed
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2 (28 ounce) cans crushed tomatoes
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2 tablespoons chili powder
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1 teaspoon ground pepper
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1 teaspoon salt
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1 teaspoon cumin
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1 teaspoon ground cayenne pepper
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1 teaspoon garlic powder
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1/3 cup packed light brown sugar
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1 small green bell pepper, chopped
Instructions
- Add olive oil to bottom of a large cooking pot and turn heat on medium-low.
- Add garlic to pot and cook until it starts to brown, stirring frequently (about 2 minutes).
- Add onions and cook on medium-low until golden and translucent (about 5 minutes).
- Add ground turkey and cook, stirring frequently, until cooked through.
- Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir.
- Pour in 2 cans of crushed tomatoes (be careful, it will splash slightly).
- Stir in light brown sugar, kidney beans, and chopped peppers.
- Simmer on medium-low heat for 30 minutes with cover on, slightly vented to allow steam to escape.
- Serve with your choice of sides!