Ingredients
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1 tablespoon butter or 1 tablespoon margarine
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1 tablespoon finely chopped onion
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2 teaspoons brown sugar
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1 teaspoon all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon ground mustard
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1 dash pepper
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1/4 cup milk
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1/4 cup sour cream
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1 (2 ounce) jar diced pimentos (drained)
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1 (10 ounce) package frozen Brussels sprouts
Instructions
- Cook the brussels sprouts according to package directions.
- Meanwhile, in a saucepan, saute onion in butter until tender.
- Stir in brown sugar, flour, salt, mustard and pepper until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 1 minute.
- Reduce heat to low.
- Drain sprouts; cut in half.
- Add to sauce and heat through.
- Stir in sour cream and pimentos.