Ingredients
Instructions
- In a skillet, saute onion in butter until tender.
- Stir in ham and tomato; set aside.
- In a medium bowl, combine bisquit mix and water; mix well.
- Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
- Spread ham mixture over the crust; sprinkle with cheese.
- In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
- Sprinkle with chives.
- Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.