Ingredients
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1/3 lb ground beef, lean
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1/3 lb Italian sausage (sweet or hot, depending on your tolerance)
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1/3 lb pepperoni, cut into quarters
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1 medium onion, chopped
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1/3 cup chablis or 1/3 cup other dry white wine
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3 cups mozzarella cheese, shredded
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1 cup milk
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2 large eggs
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1 tablespoon vegetable oil
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1 cup all-purpose flour
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1/2 cup parmesan cheese, grated
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crushed red pepper flakes
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1 garlic clove, minced
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2 cups spaghetti sauce with mushrooms
Instructions
- Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
- Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
- Sprinkle with mozzarella cheese and set aside.
- Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
- Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.