Ingredients

Instructions

  1. Roast peppers by charing peppers under the broiler and putting them into a bowl covered with saran wrap until cool and then remove skins.
  2. Roast eggplant at 400 degrees for 30 minutes.
  3. Make Zucchini "pasta" by using a vegetable peeler and making thin strips of zucchini. Cut strips length wise to make them resemble fettuccine. Or use a julienne peeler and make spaghetti style strips. Put Zucchini is a colander and salt heavily. After 20 minutes rinse zucchini and squeeze out any extra water.
  4. Start sauce with a spray of cooking spray and add onion and garlic (and hot pepper if desired) cook until soft.
  5. Add tomato sauce and cook 10-15min.
  6. Add zucchini "pasta", fresh tomatoes and let simmer together for 5 minutes.
  7. Add basil, lemon zest and juice.
  8. Top with cheese and enjoy!