Ingredients
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2 lbs stew beef chunks
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15 ounces crushed tomatoes
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1 lb baby carrots
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2 stalks celery, with tops Sliced
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4 red potatoes, Diced
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3 cups water
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1 teaspoon salt
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1 teaspoon black pepper
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4 beef bouillon cubes
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15 ounces corn
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2 cups fresh green beans, snapped and cut into 1 inch pieces (frozen is ok)
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10 ounces tomato soup
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10 ounces water (soup can)
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1 bay leaf
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1 tablespoon Worcestershire sauce
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2 onions, Diced
Instructions
- Put all ingredients in a 6 quart crock pot and stir well.
- Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.