Ingredients
Instructions
- Brown ground beef; drain if necessary.
- Add cream cheese and chili powder; simmer for 5 minutes.
- Toss shells with melted butter and fill with meat mixture.
- Arrange shells in a 9x13" baking pan.
- Pour taco sauce over each shell.
- Cover with foil and bake at 350 degrees for 15 minutes.
- Uncover and top with shredded cheese; bake 10 minutes more or until bubbly.
- Serve with sour cream.