Ingredients

• 8 ounces elbow macaroni (cooked)
• 1 -2 cup crab (cooked) or 1 -2 cup lobster (cooked)
• 1 cup sliced celery
• 1 cup diced cucumber
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons lemon juice
• 2 tablespoons capers
• 1 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon Tabasco sauce
• Old Bay Seasoning or paprika
• salad greens