Ingredients
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1 cup dry pasta
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1/2 cup mayonnaise
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1/2 cup milk or 1/2 cup white wine
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1 cup grated cheddar cheese
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1/2 teaspoon dill or 1/2 teaspoon dry mustard
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1/4-1/2 cup frozen peas or 1/4-1/2 cup vegetables
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6 -8 ounces seafood (canned)
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1 cup crushed potato chips or 1 cup french fried onions, etc
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1 (10 1/2 ounce) can condensed mushroom soup
Instructions
- Cook noodles, set aside.
- Combine mayonaise and milk or wine.
- Stir in soup, cheese and seasonings.
- Gently stir in cooked pasta, peas and seafood.
- Pour into casserole dish,
- Cover and bake in 350 oven for 30 minutes.
- Uncover and sprinkle with crunchy topping.
- Bake 5 minutes more.