Ingredients
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3 cups chicken, cooked and shredded
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4 green onions, finely chopped
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1/2 cup carrot, shredded
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3 tablespoons seasoned rice vinegar
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3 tablespoons canola oil
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1 tablespoon water
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1 garlic clove, halved
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1/4 teaspoon ground ginger
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1/4 teaspoon ground pepper
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2 tablespoons honey
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1 cup cabbage, finely shredded (I like to use a mix of green and purple cabbage)
Instructions
- In a large bowl, combine the chicken, onions, cabbage, and carrot.
- For the dressing, in a small food processor, combine all the dressing ingredients listed; cover and process until chopped and well mixed.
- Pour the dressing over the chicken and vegetables and toss to coat well.
- Place a tortilla on a plate, place a lettuce leaf on each tortilla and top with the chicken mixture. Roll up tightly and slice in half for serving.