Ingredients
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1/2 cup butter
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1 onion, diced
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3 carrots, chopped
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4 stalks celery, diced
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10 small red potatoes, diced
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2 tablespoons garlic, minced
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1 cup flour
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7 cups chicken stock
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1 (15 ounce) can fire-roasted tomatoes, undrained
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1 cup milk
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1 1/2 cups heavy whipping cream
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1 cup cheddar cheese, shredded
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4 slices bacon, cooked and broken up
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black pepper, to taste
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red pepper flakes, to taste
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1 lb chicken breast, cooked and chopped
Instructions
- Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
- Add flour, stir and cook for about a minute.
- Add chicken stock and tomatoes.
- Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
- Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!