Ingredients
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6 ears corn or 3 cups loose frozen whole kernel corn
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1 1/2 cups chicken broth
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1 cup milk or 1 cup light cream
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1 -2 fresh jalapeno pepper, seeded and finely chopped
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1/2 cup crumbled feta cheese
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1 7/8 ounces jars roasted red peppers, drained and chopped (1/4 cup) or 1 (2 ounce) jar diced pimentos, drained
Instructions
- Cut off kernels from the ears of corn, if using whole fresh corn.
- In a blender container, combine half of the corn and the broth.
- Blend till nearly smooth.
- In a large saucepan, combine broth mixture and remaining corn kernels.
- Stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos.
- Heat through.
- Top each serving with cheese.
- Serve hot.