Ingredients
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2 eggs
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2 teaspoons instant coffee crystals
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2 tablespoons coffee-flavored liqueur
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1 cup butter or 1 cup margarine, softened
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3/4 cup packed brown sugar
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1 cup sugar
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2 1/2 cups all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Gradually add eggs and coffee mixture while mixing.
- Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
- Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet.
- Cookies should be at least 2 inches apart.
- Bake for 23 to 25 minutes.
- Immediately transfer cookies to cooling rack after baking.
- These keep well at room temperature or refrigerated.