Ingredients

Instructions

  1. In a large skillet, brown ground beef over medium-high heat. Drain.
  2. Stir in onion soup mix, brown sugar, water, and ketchup.
  3. Bring to a boil over high heat.
  4. Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
  5. Serve on hamburger buns.