Ingredients
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1 your favorite homemade pie crusts or 1 ready-made pie crust
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5 1/2 cups peeled cored sliced cooking apples
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1 tablespoon lemon juice
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1/2 cup granulated sugar
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1/4 cup brown sugar, packed
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3 tablespoons flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon nutmeg
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3/4 cup flour
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1/4 cup granulated sugar
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1/4 cup brown sugar, packed
Instructions
- Preheat oven to 375°F.
- Fit pie crust into pie plate.
- In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
- Pile into crust.
- Prepare topping:
- In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
- Sprinkle evenly over apples.
- Bake at 375°F for 50 minutes.