Ingredients

Instructions

  1. In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
  2. Add peas; cover and cook 3 minutes; transfer to a colander to drain.
  3. In the same saucepan, melt butter, stir in flour.
  4. Add 1/2 cup milk.
  5. Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
  6. Reduce heat; add cheese.
  7. Cook and stir for about 15 minutes or just until cheese melts.
  8. Add as much of the remaining milk as needed to make a medium-thick sauce.
  9. Add potatoes, peas and half of the bacon; heat through.
  10. Transfer to a large serving dish.
  11. Top with remaining bacon; serve warm.