Ingredients

Instructions

  1. Trim any woody ends from mushroom stems.
  2. Wipe trimmed mushrooms with a damp towel.
  3. Melt butter or margarine in a heavy saucepan over medium heat.
  4. Add mushrooms, toss to coat with butter or margarine.
  5. Stir in Worcestershire sauce, pepper, and Tabasco sauce.
  6. Increase heat to medium-high.
  7. Cover pan; cook mushrooms, stirring frequently.
  8. Do not let mushrooms stick to pan.
  9. Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
  10. Remove with a slotted spoon, discarding any sauce.
  11. Serve hot.