Ingredients

• 2 heads cabbage (rinsed and shredded)
• 3 carrots (rinsed and grated)
• 1 (10 ounce) bag of shredded red cabbage
• 2 cups mayonnaise
• 1/4 cup spicy brown mustard
• 1/4 cup honey
• 1/4 cup red wine vinegar
• 2 tablespoons garlic salt
• 2 teaspoons pepper
• 2 large red onions (halved and thinly sliced)
• 3 tablespoons caraway seeds