Ingredients
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1 onion, chopped
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2 garlic cloves, chopped
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2 cups water
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3 tablespoons lime juice, can also use orange juice
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3 tablespoons white vinegar
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1 teaspoon salt
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1 cup carrot, chopped
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optional papayas, prickly pear fruit or mango
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10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.)
Instructions
- Sauté garlic in coated sauce pan.
- Once the garlic starts to give off it's aroma, add the onion, carrots, and water. Bring to boil, reduce heat and simmer until the carrots are soft.
- Remove from heat .
- Add habaneros, optional fruits, lime juice and salt to the carrot mixture.
- Place in a blender and puree until it reaches a smooth consistency.
- Pour into sterilized bottles or jars and seal. Keep refrigerated.