Ingredients

Instructions

  1. In a skillet dry toast the sesame seeds over medium heat until lightly browned and fragrant. Let cool.
  2. In a big bowl combine flour, sesame seeds and spices (garlic, cumin and chili powder).
  3. In a second bowl combine eggs, tomato sauce, oil and mashed chickpeas.
  4. Add to the dry ingredients and stir to combine. If dough is too dry, add a tbs or two more of tomato sauce. If dough is too wet, add a bit more flour. Do not overmix.
  5. Lastly fold in the shredded cheddar cheese and spring onion slices.
  6. Fill into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for 20-25 minutes or until skewer inserted in the middle of the muffins comes out clean.
  7. Enjoy! :).