Ingredients
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1 cup brown rice (cook according to package and cooled)
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2 (5 ounce) cans tuna, drained
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1 (14 ounce) can garbanzo beans, drained
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1/2 cup olive, sliced (Salad style, drained)
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1 (1 ounce) package salad dressing mix, dry (good seasons or store brand works fine)
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1/4 cup white vinegar
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1/4 cup vegetable oil
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1/2 cup carrot, grated
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Instructions
- Cook Brn. Rice according to package and cool. Add tuna, garbanzo beans, olives and carrots together. Add dressing and toss together.
- Chill well and serve over shredded lettuce or lettuce leaves for main dish, or just as a side dish.