Ingredients

Instructions

  1. In a heavy pan heat the oil and fry the onions for a few minutes until golden.
  2. Keep half of the onions for topping.
  3. Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
  4. Let simmer a few minutes.
  5. Mix water with cornstarch and add to the soup.
  6. Remove the bay leaf.
  7. Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.