Ingredients
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1 tablespoon olive oil
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1/2 cup onion, finely chopped
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1/3 cup celery, finely chopped
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2 lbs lean ground beef
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1 cup rolled oats
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1 teaspoon garlic, minced
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1 tablespoon Worcestershire sauce
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1/2 cup milk
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2 teaspoons Mrs. Dash seasoning mix
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1/2 teaspoon ground pepper
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8 ounces no-salt-added tomato sauce
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1/4 cup brown sugar
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1 tablespoon yellow mustard
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1 egg
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1/3 cup carrot, finely chopped
Instructions
- Saute onion, celery and carrot in olive oil until tender; cool slightly.
- In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
- Combine sauce ingredients in small bowl; spread over meatloaf.
- Bake in preheated 350° oven for 1 hour.