Ingredients

• 4 eggs
• 3 ounces feta cheese, crumbled
• 1 small onion, shredded on cheese grater
• 3 slices bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil or 1 tablespoon fresh basil
• 1 medium potato, shredded on cheese grater
• 1 1/2 cups 1% low-fat milk
• 1/2 cup self rising flour