Ingredients
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1 1/3 cups whole wheat flour (or sub flour of your choice)
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1/2 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup oat bran
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1/2 cup chopped walnuts
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2 ripe bananas
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1/3 cup canola oil (or any light oil)
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1 teaspoon vanilla extract
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2/3 cup almond milk (any vegan milk will do)
Instructions
- Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
- In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
- Combine the banana mixture with the flour mixture and blend until "just" mixed.
- Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.