Ingredients
Instructions
- Place all ingredients in a food processor fitted with a metal blade and process just until mixture is powdery -- about 30 seconds. Be careful not to overprocess.
- Store in an airtight container for up to 6 months.
- To make hot chocolate, combine 1 cup of milk and 2 tablespoons of the mix in a small saucepan and bring to a simmer over medium-low heat, stirring constantly until chocolate is incorporated and mixture is warmed through.
- Serve immediately.