Ingredients
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1 medium leeks, sliced or 1 chopped onion
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1/2-1 teaspoon curry powder
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2 ounces butter or 2 ounces margarine
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4 ounces frozen peas
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8 ounces cooked rice
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8 -10 ounces smoked haddock or 8 -10 ounces cod, poached in water and flaked or broken up
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2 hard-boiled eggs, chopped
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chopped parsley
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1 small green bell pepper, chopped
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1 green chili pepper, finely chopped
Instructions
- Fry the leek, chili pepper and curry powder in the butter until soft, add the peas, pepper and fry for a few minutes.
- Then add the rice, haddock and the eggs, fry for 5 minutes on a gentle heat until warmed through, be careful when you stir, you don’t want to break up the fish and the eggs too much.
- If the mixture seems too dry add some poaching liquid or milk.
- Sprinkle the parsley over and serve.