Ingredients
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3 tablespoons margarine or 3 tablespoons butter
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2 tablespoons flour
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1 dash salt
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2 fresh garlic cloves, minced
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1 teaspoon sugar
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2 tablespoons parsley flakes
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1 teaspoon thyme
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2 cups beef stock
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1 cup chicken stock
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1 cup dry white wine
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French bread
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parmesan cheese
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mozzarella cheese
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1 tablespoon cognac
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2 -3 large onions, sliced thin
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fresh ground pepper
Instructions
- Saute onions in butter until limp.
- Add flour, salt, pepper, garlic & sugar.
- Cook over medium heat, stirring constantly, for about 5 minutes.
- Add parsley flakes, thyme, beef stock, chicken stock& wine.
- Simmer for 45 minutes.
- Add Cognac.
- Toast French bread & place in the bottom of ovenproof soup bowls.
- Sprinkle generously with Parmesan cheese.
- Ladle soup into bowls.
- Top with Mozzarella cheese (thin slice or grated).
- Place under broiler until cheese melts & soup bubbles.