Ingredients

Instructions

  1. Heat oil in dutch oven over medium-high heat.
  2. Add onion.
  3. Cook 20-25 minutes or until golden brown, stir frequently.
  4. Add vinegar, sugar, ginger and garlic.
  5. Cook 2 minutes or until liquid almost evaporates.
  6. Stir in basil, salt and pepper.
  7. Serve with steak or pork tenderloin.