Ingredients
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2 tablespoons olive oil
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1 onion (medium, chopped)
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500 g ground meat (any kind meat chicken, beef, pork )
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3 tablespoons bread (crumbs)
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1 tablespoon flour
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1 tablespoon ginger (fresh, grated)
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1 tablespoon coriander (fresh, chopped)
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1 tablespoon parsley (fresh,chopped)
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1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
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1/4 teaspoon chili
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1 teaspoon coriander, ground
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1 teaspoon pepper
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1 teaspoon salt
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1/3 cup wine, white or 1/3 cup milk
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1 egg
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1 garlic clove
Instructions
- Fry onions and garlic with olive oil until golden.
- Mix with a hook fried onion, garlic and all other ingredients.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 1 inch.
- Bake under the grill for about 10-15 Minutes or until lightly browned und through.