Ingredients
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1 3/4 cups all-purpose flour (can substitute part whole wheat flour)
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2/3 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup margarine or 1/2 cup butter
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3 bananas, mashed (about 1+ cup)
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2 eggs, slightly beaten
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1/2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1/2-1 cup coconut (or whatever your heart, or taste buds, desire!)
Instructions
- Preheat oven to 350 degrees. Grease and flour 9x5†loaf pan.
- In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
- Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.