Roasted Butternut Squash and Shallots

40 mins

4 servings

5.0/5 (68 reviews)

The perfect combination, even my kids will inhale this!

Roasted Butternut Squash and Shallots

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Ingredients

Instructions

Preheat oven to 475.
Combine ingredients in bowl.
Pour into a lightly sprayed jellyroll pan.
Bake at 475 for 20 minutes or until tender, stirring occasionally.

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Vegetable

Add to Collection

60-minutes-or-less time-to-make course main-ingredient preparation low-protein healthy side-dishes vegetables low-fat dietary low-cholesterol low-saturated-fat low-calorie healthy-2 low-in-something squash

Amount Per Serving
Calories 114.7
% Daily Value*
Total Fat 3.0g		5%
Cholesterol 0mg		0%
Total Carbohydrate 22.6g		8%
	Dietary Fiber 2.2g	8%
	Sugars 5.7g
Protein 2.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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