Beef Liver Dumpling Soup II (Leberklosse)

15 mins

1 servings

5.0/5 (5 reviews)

Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

Beef Liver Dumpling Soup II (Leberklosse)

Beef Liver Dumpling Soup II (Leberklosse) - Image 1

Beef Liver Dumpling Soup II (Leberklosse) - Image 2

Ingredients

Instructions

Shape mixture into 1 inch meatballs.
Drop into gently simmering stock.
Simmer 5-6 minutes.
Add parsley for garnish.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Beef Organ Meats

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15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion soups-stews beef german european austrian stove-top dietary comfort-food beef-organ-meats beef-liver meat taste-mood equipment number-of-servings

Amount Per Serving
Calories 72.3
% Daily Value*
Total Fat 0.7g		1%
Cholesterol 0mg		0%
Total Carbohydrate 11.8g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 4.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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