Ingredients

Instructions

  1. PreHeat oven to 350ºF.
  2. In a large mixing bowl combine all ingredients and whisk until smooth.
  3. Pour this batter into the pie shell and place on a sheet pan.
  4. Bake for 50 to 55 minutes.
  5. Remove and cool for one hour.
  6. Cover and refrigerate 2 hours before cutting.