Ingredients

Instructions

  1. Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  2. Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  3. Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  4. Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .