Ingredients
-
4 fresh fish, pieces serving size, skinned
-
1 teaspoon sea salt
-
1 teaspoon iraqi curry powder (Iraqi Curry Powder)
-
1 teaspoon ground cumin
-
1/4 cup all-purpose flour (to be gluten free see introduction)
-
1/4 teaspoon sweet paprika
-
canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
-
lemon wedge, to serve or
-
sumac, to serve
Instructions
- Mix spices in a ziplock bag or bowl and coat fish pieces.
- Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
- Sprinkle with some sumac or squeeze on fresh lemon juice.
- Serve immediately, with rice, a fresh salad and Recipe#387327.