Ingredients
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4 cups sliced peeled peaches or 4 cups frozen unsweetened peach slices, thawed
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1/3 cup sugar
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1/3 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup all purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 tablespoons cold butter
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1/2 cup milk
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1 medium tart apple, peeled and thinly sliced
Instructions
- In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
- Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.