Ingredients
Instructions
- In a medium saucepan, bring broth to a boil. Add chicken drumsticks. Bring back up to a boil, then reduce heat to medium. Boil gently for 20 minutes, or until the meat is thoroughly cooked. Remove the meat and set aside.
- Bring broth back up to boil and add the lentils, onion, poultry seasoning and black pepper. Reduce heat to medium and cook for 15 minutes.
- Add linguine, carrots, zucchini and salt, if using. Boil gently until pasta is tender.
- Add cut chicken and corn. Heat through and serve.