Ingredients
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1 butter, pat of
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3/4 cup sugar
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1/2 cup milk
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3 cups flour (all purpose)
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1 egg
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1 teaspoon baking soda
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/2 teaspoon nutmeg
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2 teaspoons cinnamon
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1/2 cup unsalted sunflower seed kernels
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1 1/2 cups pumpkin (canned)
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1/2 cup cranberries (dried)
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1/2 cup vanilla baking chips (white)
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1/2 cup colored sprinkles (rainbow)
Instructions
- Preheat the oven to 350 degrees F.
- Use pat of butter to grease a 9" x 9" square baking dish.
- Mix the sugar, milk, flour, egg, baking soda, vanilla extract, salt, nutmeg, cinnamon, sunflower kernels, pumpkin, cranberries, and vanilla chips together in a bowl.
- Pour mixture into greased baking dish.
- Gently sprinkle sprinkles on top of dough mixture.
- Bake quick bread for 60 minutes or until a toothpick inserted in the middle comes out clean.
- Enjoy!