Ingredients
-
15 ounces tomato sauce
-
1/2 cup root beer
-
3 tablespoons white wine vinegar
-
3/4 cup brown sugar
-
1/2 teaspoon chili powder
-
1/4 teaspoon cumin
-
1 teaspoon fresh ginger, finely minced
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
-
1/2 teaspoon dry mustard
-
1 tablespoon dried onion flakes
-
1/4 teaspoon liquid smoke
-
1/4 teaspoon red pepper flakes
-
1 garlic clove, finely minced
Instructions
- Mix all ingredients into small saucepan.
- Bring to boil & then reduce to a simmer. Cook until thickened approx 15-20 minutes.
- Use immediately or store in refrigerator tightly sealed after chilling.