Ingredients

• 1 (15 ounce) can lentils, drained and rinsed
• 1/4 cup zucchini, grated
• 1 tablespoon white wine vinegar
• 3 tablespoons extra virgin olive oil (or a little less if you like sour)
• 1/2 teaspoon cumin
• 1/4 teaspoon fresh ginger, grated
• 1/8 teaspoon chili powder
• 1/4 cup carrot, grated
• 1 small green onion, finely sliced