Ingredients

• 3 carrots, Diced
• 2 zucchini, Cut up
• 1 onion, Diced
• 3 celery, Chopped
• 1 handful green beans
• 3 garlic cloves, Minced
• 1 (10 ounce) can garbanzo beans
• 1 lb cooked lentils
• 1 (28 ounce) can tomatoes
• 4 cups veggie broth
• 1 teaspoon curry
• 1/2 teaspoon cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces cooked noodles