Ingredients
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7 corn tortillas, cut in strips (or more)
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1 small onion, chopped
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1 tablespoon chopped garlic (from a jar)
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1 tablespoon oil
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1 (14 1/2 ounce) can beef broth
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1 (10 3/4 ounce) can chicken broth
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1 (10 3/4 ounce) can cream of chicken soup
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1 1/2 cups water
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2 cups diced chicken (or more)
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1 tablespoon steak sauce (any kind you like)
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2 tablespoons Worcestershire sauce
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1 tablespoon ground cumin
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1/8 teaspoon paprika
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1/8 teaspoon pepper
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2 cups shredded cheese
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1 tablespoon ground red chili powder
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1 can chopped green chili pepper
Instructions
- Cut tortillas in 1/2" strips (set aside).
- Saute onion and garlic in oil.
- Add next 11 ingredients.
- Bring to boil.
- Reduce heat and simmer covered, 1 hour.
- Add tortilla strips and cheese.
- Simmer uncovered for 10 minutes.
- Garnish with paprika.