Ingredients
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1/2 cup sugar (white or brown)
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1/4 cup milk
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2 tablespoons vegetable oil (mashed banana, or applesauce)
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2 tablespoons honey
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1 1/3 cups all-purpose flour (up to 1 cup can be replaced with whole wheat for a denser loaf)
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1 1/2 cups fruit (pulp from juicing) or 1 1/2 cups vegetables (pulp from juicing)
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1 egg
Instructions
- Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
- In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
- In a large bowl, stir together the flour, baking powder, baking soda, and salt.
- Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
- Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
- Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!