Ingredients
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1 (15 ounce) can green beans, drained
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1 (15 ounce) can dark red kidney beans, drained and rinsed
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1 medium onion, sliced very thinly
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1/4 cup green pepper, diced very finely
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1 tablespoon soy sauce
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1 teaspoon celery salt
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup cider vinegar
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3/4 cup sugar
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1 tablespoon olive oil
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1 (15 ounce) can yellow wax beans, drained
Instructions
- Combine beans through green pepper and set aside.
- Slightly warm remaining ingredients in a pan, stirring until sugar dissolves. Do not let this get hot!
- Stir into bean mixture to coat and refrigerate overnight.
- Drain well before serving and toss with oil to seal in marinade flavor.